From Waste to Wow: Safflower Protein in 30s #sciencefather #SafflowerProtein


 Safflower, once valued mainly for its oil, is now gaining attention as a sustainable protein source. Researchers are transforming safflower meal—previously considered agricultural waste—into a valuable ingredient rich in essential amino acids and antioxidants. This innovative reuse not only reduces environmental impact but also supports the growing demand for plant-based nutrition, making safflower protein a promising addition to the global food and biotechnology industries.

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