30s Science: Co-Culture Turbocharges Yak Probiotic Adhesion #sciencefather #YakMicrobiome


 A breakthrough in microbiome science reveals that co-culturing probiotics with compatible microbes significantly enhances their adhesion ability in yak intestines. This synergy boosts gut health, nutrient absorption, and disease resistance—offering a natural way to improve livestock well-being and dairy productivity through microbial teamwork.

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