EAAT2 Dysfunction: Acrylamide's Hidden Danger! #sciencefather #EAAT2


 Acrylamide, a common food contaminant, poses hidden neurological risks by impairing EAAT2, a crucial glutamate transporter in the brain. This dysfunction can trigger excitotoxicity, oxidative stress, and neurodegeneration, linking acrylamide exposure to cognitive decline and neurological disorders. Understanding this mechanism highlights the urgent need for dietary awareness and neuroprotective strategies.

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